Cook:
Arrange the meatloaf on top of the vegetables in the baking sheet. In a separate bowl, mix the tomato paste with a little beef stock and pour the mixture over the pie.
Preheat the oven to 180°C and bake for 60-75 minutes, basting occasionally with stock to keep it juicy.
Crispy topping:
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Chocolate hazelnuts Bars
Macaroni Salad
Panna Cotta with chocolate and raspberries: easy and without cooking
Triple Chocolate Cake
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
Encrusted dishes, to make them look new again use this ingredient: eat it often
HEARTY TORTELLINI SOUP
An Unconventional Solution with Vicks Vaporub
