Cook:
Arrange the meatloaf on top of the vegetables in the baking sheet. In a separate bowl, mix the tomato paste with a little beef stock and pour the mixture over the pie.
Preheat the oven to 180°C and bake for 60-75 minutes, basting occasionally with stock to keep it juicy.
Crispy topping:
Dutch Oven Mexican Tortilla Lasagna
Easy Puff Pastry Sticks with Ham and Cheese
Blueberry Buckle with Brown Sugar Topping
CHICKEN STEW WITH POTATOES AND VEGETABLES
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
Chicken Lo Mein (One Pan)
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
Jam Roll Cake
Baking soda emerges as a gardening ally with its diverse applications; discover ten clever ways to leverage this kitchen staple for optimal garden care.
