
A gourmet and revisited version of the poor man’s stew, enriched with spices and a velvety texture for even more flavor.
Ingredients (for 4 people):
5 potatoes, cut into large cubes
2 carrots, cut into rounds
1 turnip, cut into pieces
2 red onions, thinly sliced
2 cloves of garlic, chopped
1 teaspoon of sweet paprika
1 teaspoon of cumin
1 liter of vegetable broth
2 tablespoons of olive oil
1 tablespoon of tomato paste
1 tablespoon of fresh parsley, chopped
Salt, pepper
Preparation:
More And More Parents Are Calling For “Old School” Discipline In Classrooms
Whenever I make this for dinner, everyone is cleaning off their plates
Christmas Cranberry Pound Cake
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
Cheesecake Snickerdoodles









