
A gourmet and revisited version of the poor man’s stew, enriched with spices and a velvety texture for even more flavor.
Ingredients (for 4 people):
5 potatoes, cut into large cubes
2 carrots, cut into rounds
1 turnip, cut into pieces
2 red onions, thinly sliced
2 cloves of garlic, chopped
1 teaspoon of sweet paprika
1 teaspoon of cumin
1 liter of vegetable broth
2 tablespoons of olive oil
1 tablespoon of tomato paste
1 tablespoon of fresh parsley, chopped
Salt, pepper
Preparation:
Made this for Sunday football and it was a major hit! No leftovers!
No-Bake Chocolate Balls: Simple and Irresistible
Carne Asada Mexican Street Tacos
Delectable No-Bake Mint Chocolate Zebra Cheesecake
MAKE MEATLOAF IN A MUFFIN PAN
My tenant left this for me. What’s the best way to get rid of lime and rust in a sink?
Coconut Cake
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day
Chicken Cordon Bleu Roll-Ups









