Tres Leches (literally “three milks”) is a soft, fluffy sponge cake soaked in a sweet, milky syrup, making it ultra-moist. It’s topped with a light whipped cream, making it an irresistible dessert. It’s perfect for any occasion—whether it’s a party, holiday, or just a casual treat.
Ingredients
For the Cake:
1 cup all-purpose flour – The base of the cake.
1 1/2 teaspoons baking powder – Helps the cake rise.
1/4 teaspoon salt – Balances the sweetness of the cake.
1/2 cup unsalted butter (softened) – Adds richness to the cake.
1 cup granulated sugar – Sweetens the cake.
5 large eggs – Helps provide structure and richness.
1 teaspoon vanilla extract – Adds flavor to the cake.
1/2 cup whole milk – Adds moisture and richness to the cake batter.
For the Tres Leches (Milk Syrup):
1 can (12 oz) evaporated milk – The first milk used in the syrup.
1 can (14 oz) sweetened condensed milk – The second milk, providing sweetness and richness.
1/2 cup whole milk – The third milk, which adds a creamy texture to the syrup.
For the Topping:
1 cup heavy whipping cream – For a fluffy, light topping.
1/4 cup powdered sugar – To sweeten the whipped cream.
1 teaspoon vanilla extract – For flavor.
How many horses can you find in this picture?
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
I Was Walking Home From Work and I Saw a Man Humiliating His Wife in Public – I Couldn’t Stand It and Taught Him a Lesson
QUICK AND DELICIOUS MEXICAN CASSEROLE
Decadent Chocolate and Vanilla Layer Cake
Overnight Pecan Pie French Toast
