1. Prepare the Potato Surface: Remove the Potato Surface and Remove. Cut the slices in the environment 1 cm thick. In a large bowl, mix the wool balls with the olive oil, paprika, milk, milk and hot pepper. Make sure to cover the bowl completely.
2. Preheat the oven: Preheat the oven to 200 ° C (400 ° F). Remove the ridges on the surface of the cooking plate that has been removed from the paper. Place in a bowl with sulfur.
3. Cook the ground potatoes: Make sure to leave the ground potatoes and feta – leave the potatoes for 25-30 minutes, or until they are completely cooked. Return to my kitchen for a uniform sauce.
4. Grill the sauces: Place the ground potatoes in the oven, from which you will eat an egg in the future. Add the sauces and meals – leave the grill for 10-12 minutes, then return regularly until golden and grilled.
5. Add the lemon sauce: Add one of the sauces, then remove from the heat and spread the lemon sauce for a touch of bread.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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