Preparation:
1. Preheat your oven to 200°C (th.7).
2. Peel the garlic cloves and cut them in half.
3. Make a few cuts in the roast beef and insert the pieces of garlic into these cuts.
4. Brush the roast with olive oil, then sprinkle with thyme, salt and pepper.
5. Place the roast in an ovenproof dish.
6. Place in the oven and cook for about 25 to 30 minutes for rare cooking, or adjust the cooking time according to your preference (15 minutes per 500 g for rare).
7. Remove the roast from the oven, cover with foil and let rest for 10 minutes before slicing.
8. Serve hot, accompanied by roasted vegetables or potatoes.
Prep time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Shrimp Alfredo
Cannelloni Filling & Béchamel Sauce Recipe
One of our household favorites! We can’t stop making it
Tesla’s $10,000 Tiny House: An Integrated Clean Energy Lifestyle Revolution
People start laughing when heavy-set dancer comes to stage, but as he starts to dance, everyone’s mouths drop…
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Methods to Keep Eggs Fresh Without Refrigeration
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Breaking: Roseanne Barr to Launch a Non-Woke Program with Tim Allen