Fry the mushrooms in a pan with a little butter until golden brown.
Lightly butter the slices of sandwich bread on one side.
On the other side, spread a little crème fraîche, then add the mushrooms, spinach and goat cheese rounds.
Close and grill until the goat cheese is melted and the bread is crispy.
COWBOY MEATLOAF AND POTATO CASSEROLE
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Cherry Cheesecake
Home Tricks: How to Clean Your Home – Even Your Oven – with Baking Soda, Vinegar and Lemon Juice
White Chocolate Raspberry Cake Recipe
The easy and effective trick to polish marble grit back to its original shine
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
“I’m Not Saving Your Show”: Roseanne Barr Declines ABC’s Offer To Join The Conners
