Fry the mushrooms in a pan with a little butter until golden brown.
Lightly butter the slices of sandwich bread on one side.
On the other side, spread a little crème fraîche, then add the mushrooms, spinach and goat cheese rounds.
Close and grill until the goat cheese is melted and the bread is crispy.
Passion Fruit Cheesecake, a Journey for the Senses
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Brown Butter Pecan Cookies
This dish is so delicious, I can’t control myself. Send help!
The florist’s trick to make orchids bloom
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Chicken Francese
My nana sure was a smart woman!
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
