Fry the mushrooms in a pan with a little butter until golden brown.
Lightly butter the slices of sandwich bread on one side.
On the other side, spread a little crème fraîche, then add the mushrooms, spinach and goat cheese rounds.
Close and grill until the goat cheese is melted and the bread is crispy.
Mini Pizzas with Homemade Dough and Sauce
Marinated Cucumbers, Onions, and Tomatoes
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe
Learn how to grow avocados in pots so you don’t have to buy them anymore
When a young woman found an astounding find in her backyard, she was shocked!
How to Grow a Lemon Tree from Seed: I Share a Path
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
