Fry the mushrooms in a pan with a little butter until golden brown.
Lightly butter the slices of sandwich bread on one side.
On the other side, spread a little crème fraîche, then add the mushrooms, spinach and goat cheese rounds.
Close and grill until the goat cheese is melted and the bread is crispy.
IRRESISTIBLE SLICED BAKED POTATOES RECIPE
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There wasn’t a single bite left of this dish by the end of dinner
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Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
This is so good, you’ll want to make this tonight
