Indulge in these delightful homemade caramel-filled chocolate domes, perfect for any special occasion or just as a treat for yourself. This recipe guides you through creating rich caramel, smooth chocolate shells, and a nutty filling. Follow the detailed steps to make these delicious domes.
Full Recipe:
Ingredients
For the Caramel:
Sugar: 250g (1 1/4 cups)
Butter: 65g (4 1/2 tbsp)
Cream (33% fat): 200ml (3/4 cup + 2 tbsp)
For the Chocolate Shells:
Chocolate: 160g (5.6 oz)
Sunflower Oil: 30g (2 tbsp)
For the Filling:
Nuts (chopped): 60g (2 oz)
Nutrition Information (Per Serving)
Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
Sodium: 30mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g
Number of Servings: 8
Step-by-Step Instructions
WALKING TACO CASSEROLE
Cheese Ball with Creamed Beef Bits
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
A Handy Trick: Using Alcohol with Toilet Paper for Cleaning and Freshening
Kansas City Is Home To The Mansions Of The Happiest Couples, Including The Patrick Mahomes Couple
Low Carb Baked Big Mac Rice Paper Roll
Crab Salad (Seafood Salad)
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
SLOW COOKER CHICKEN BREASTS WITH GRAVY
