Indulge in these delightful homemade caramel-filled chocolate domes, perfect for any special occasion or just as a treat for yourself. This recipe guides you through creating rich caramel, smooth chocolate shells, and a nutty filling. Follow the detailed steps to make these delicious domes.
Full Recipe:
Ingredients
For the Caramel:
Sugar: 250g (1 1/4 cups)
Butter: 65g (4 1/2 tbsp)
Cream (33% fat): 200ml (3/4 cup + 2 tbsp)
For the Chocolate Shells:
Chocolate: 160g (5.6 oz)
Sunflower Oil: 30g (2 tbsp)
For the Filling:
Nuts (chopped): 60g (2 oz)
Nutrition Information (Per Serving)
Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
Sodium: 30mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g
Number of Servings: 8
Step-by-Step Instructions
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
The Best Asparagus Quiche Recipe
GRANDMA’S LASAGNA
Potato and cheese balls wrapped in a mixture of vegetables in tomato sauce
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
French Dip Biscuits
Sponge chocolate squares without eggs
Loved how this came out! My friends at church were gushing over it
Gas burners: 1 tablespoon is enough to make them shine again!
