Storage Tips
Room Temperature: Store the chocolate domes in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer storage, keep them in the fridge for up to a week. Ensure they are in an airtight container to prevent moisture from affecting the chocolate.
Freezing: You can freeze the domes for up to 2 months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Thaw in the fridge before serving.
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Strawberry crunch pound cake
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Vanilla Chocolate Marble Cake Recipe: A Timeless Classic
Garlic Butter Steak and Potatoes
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Step-Sibling Nightmare: How I Got Revenge After They Made My Life Hell
Savory Italian Deli Sliders on Hawaiian Rolls
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
