Storage Tips
Room Temperature: Store the chocolate domes in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer storage, keep them in the fridge for up to a week. Ensure they are in an airtight container to prevent moisture from affecting the chocolate.
Freezing: You can freeze the domes for up to 2 months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Thaw in the fridge before serving.
There wasn’t a single bite left of this dish by the end of dinner
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
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Time and time again, I always reach to make this recipe!
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