Storage Tips
Room Temperature: Store the chocolate domes in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer storage, keep them in the fridge for up to a week. Ensure they are in an airtight container to prevent moisture from affecting the chocolate.
Freezing: You can freeze the domes for up to 2 months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Thaw in the fridge before serving.
Easter Delight: Crafting the Perfect Easter Poke Cake
Classic Lasagna
TATER TOT SAUSAGE BREAKFAST CASSEROLE
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
Mom With Over 800 Tattoos Called A Freak – Struggles To Secure Job As Businesses Won’t Hire Her
Chocolate Coffee Cake with Lotus Cream Topping
Lemon Pastry Cream
Garlic Butter Turkey Bacon Alfredo Pizza Twists
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
