Step
1 Preheat the oven to 190°C/375°F. Roll out the puff pastry and place a bar of dark chocolate in the centre.Step 2 Using a thin knife, make slits on both sides of the pastry.Step 3 Fold the top and bottom pieces of pastry over the bar of chocolate.Step 4 Fold the remaining pieces of pastry over the bar of chocolate, creating a braid that completely covers the chocolate.
Step 5 Brush the shortcrust pastry with beaten egg and sprinkle with chopped hazelnuts.
Step 6 Bake for 20 minutes or until golden and cooked through.
Once ready, allow to cool slightly before serving. Enjoy!
Grandma’s Meatloaf – Wow, It’s Delicious!
Cheesy Beef Stuffed Potato Cakes Recipe
Creamy Zucchini Soups
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
Mississippi Mud Potatoes with Cheddar
Actor Chris Salvatore extends an invitation to his elderly neighbor to live with him.
Fudge brownies recipe
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets
COOKED SALMON
