Prepare the Base:
In the same pan, sauté onions and garlic until soft. Stir in tomato paste and cook for 1 minute.
Deglaze with red wine (if using) and simmer for 3 minutes.
Combine Ingredients in the Slow Cooker:
Place the seared roast into the slow cooker. Add diced tomatoes, beef broth, carrots, celery, thyme, and rosemary. Pour the wine mixture over it.
Cook Low and Slow:
Cover and cook on LOW for 8 hours (or HIGH for 4-5 hours) until the beef is fork-tender.
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Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
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My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
What happens if you squeeze the lemon in the toilet? You can thank us later
Gun garlic: throw it in the toilet before going to bed.
