5. Serve:
Remove the zucchinis from the oven and let them cool for a few minutes. Garnish with fresh parsley or basil.
Serve hot and enjoy the juicy, flavorful stuffed zucchini!
Tips:
For extra juiciness, you can add a bit of chicken or vegetable broth to the bottom of the baking dish before covering with foil. This will steam the zucchini and keep it tender.
You can swap the ground meat for plant-based options like lentils or a vegan sausage if you’re looking for a vegetarian dish.
These stuffed zucchinis are so juicy and flavorful that they’ll definitely be a hit at your table!
Instant Pot Scalloped Potatoes
Best Egg Rolls
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
There wasn’t a single bite left of this dish by the end of dinner
Cannelloni Filling & Béchamel Sauce Recipe
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Pineapple Pretzel Delight
Madeleines: the soft and delicious French dessert to prepare at home
