5. Serve:
Remove the zucchinis from the oven and let them cool for a few minutes. Garnish with fresh parsley or basil.
Serve hot and enjoy the juicy, flavorful stuffed zucchini!
Tips:
For extra juiciness, you can add a bit of chicken or vegetable broth to the bottom of the baking dish before covering with foil. This will steam the zucchini and keep it tender.
You can swap the ground meat for plant-based options like lentils or a vegan sausage if you’re looking for a vegetarian dish.
These stuffed zucchinis are so juicy and flavorful that they’ll definitely be a hit at your table!
Tip: Add the lemon juice while the eggs are boiling.
Funeral Potatoes
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Croque monsieur with bechamel sauce
Sink, here’s how to clean it with just two ingredients to make it shine
HOMEMADE CHICKEN POT PIE
Robert Downey Jr. Partners with Mel Gibson to Open a Traditional Film Studio, Deemed a Groundbreaking Shift for Hollywood
Tater Tot Breakfast Bowl with Sausage Gravy
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
