5. Serve:
Remove the zucchinis from the oven and let them cool for a few minutes. Garnish with fresh parsley or basil.
Serve hot and enjoy the juicy, flavorful stuffed zucchini!
Tips:
For extra juiciness, you can add a bit of chicken or vegetable broth to the bottom of the baking dish before covering with foil. This will steam the zucchini and keep it tender.
You can swap the ground meat for plant-based options like lentils or a vegan sausage if you’re looking for a vegetarian dish.
These stuffed zucchinis are so juicy and flavorful that they’ll definitely be a hit at your table!
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Cherry Cheesecake Lush Dessert
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
BANANA SPLIT FLUFF SALAD
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
My Elderly Neighbor Visited an Old Shack Every Day at the Same Time – I Nearly Fainted When I Checked inside One Day
BEST EVER SCOTCHEROOS
This $30 Cake Destroyed My Marriage – My Husband Broke Down in the Middle of His Birthday Party
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
