Ingredients:
1 tablespoon olive oil
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
1 pound andouille sausage, cut into 1-inch pieces
1 onion, chopped
1 green bell pepper, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed chicken broth
1 (10 ounce) can okra, drained
1 teaspoon Cajun seasoning
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Instructions:
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
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Sheet Pan Easter Dinner
