Ingredients:
– 1 large round sourdough bread loaf
– 1 cup brie cheese, cut into small pieces
– 1/2 cup cranberry sauce (store-bought or homemade)
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: extra parsley for garnish
Instructions:
My man loves this dish and now I can make it in the oven!
Nothing beats my nana’s way of making this! Can eat it every morning
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
Buñuelos de manzana caseros.
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Always a quick and easy weeknight meal for us! Addictive!
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