Preheat your oven according to the puff pastry package instructions.
Roll out the puff pastry sheet on a lightly floured surface.
Cut the pastry into four triangles.
Place a slice of ham and a slice of cheese on each triangle.
Roll up each triangle, starting from the wide end and ending at the tip.
Place the rolled croissants on a baking sheet lined with parchment paper, seam side down.
Brush the croissants with the beaten egg to give them a nice golden color when baked. You can also sprinkle sesame seeds on top if you like.
Bake in the preheated oven according to the puff pastry package instructions, usually around 15-20 minutes, or until the croissants are puffed up and golden brown.
Remove from the oven and let them cool slightly before serving.
Enjoy your homemade ham and cheese croissants!
Instant Pot Irish Stew
KFC ORIGINAL SECRET CHICKEN RECIPE
Salted Caramel Cream Cheese Cupcakes Recipe
Cheese Potato & Smoked Sausage Casserole
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
The cleaning lady reveals the secrets of a sparkling bathroom
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
soft bread with condensed milk
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
