This creamy stew combines the character of Brussels sprouts and the tenderness of meatballs for a dish rich in flavors. A recipe that will delight young and old around the table! ✨
Ingredients: (for 4 people)
For the meatballs:
300 g minced meat (veal or chicken for a light version)
1 egg
1 tablespoon fresh parsley, chopped
2 tablespoons grated parmesan
1 tablespoon millinery
Salt, pepper
1 tablespoon olive oil
For the stew:
400 g Brussels sprouts, halved
1 leek, sliced
1 carrot, diced
1 clove garlic, crushed
400 ml vegetable stock
150 ml full-fat liquid cream
1 teaspoon grated nutmeg
Salt, pepper
Lemon zest (for a touch of freshness)
Preparation:
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry
Queen Camilla Breaks Silence On Kate Middleton After Cancer Diagnosis
Striking similarities between Queen Camilla & Kate Middleton explained – it confirms what we suspected
If you just place it in the kitchen, it will eliminate all insects, including flies and mosquitoes.
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables