This creamy stew combines the character of Brussels sprouts and the tenderness of meatballs for a dish rich in flavors. A recipe that will delight young and old around the table! ✨
Ingredients: (for 4 people)
For the meatballs:
300 g minced meat (veal or chicken for a light version)
1 egg
1 tablespoon fresh parsley, chopped
2 tablespoons grated parmesan
1 tablespoon millinery
Salt, pepper
1 tablespoon olive oil
For the stew:
400 g Brussels sprouts, halved
1 leek, sliced
1 carrot, diced
1 clove garlic, crushed
400 ml vegetable stock
150 ml full-fat liquid cream
1 teaspoon grated nutmeg
Salt, pepper
Lemon zest (for a touch of freshness)
Preparation:
Chocolate-Strawberry Cream Cheese Tart
Strawberry Oreo Cheesecake – A Dreamy Dessert Delight!
Cruffin Recipe {Vegan Croissant Muffin Recipe}
Woman waves to bear from her car – look at his unexpected response 1 second later
‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark
Chicken Salad Lettuce Wraps
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!
First Successful Face Transplant in Canada Gives New Hope to Patients
Swedish Meatball Noodle Bake
