This creamy stew combines the character of Brussels sprouts and the tenderness of meatballs for a dish rich in flavors. A recipe that will delight young and old around the table! ✨
Ingredients: (for 4 people)
For the meatballs:
300 g minced meat (veal or chicken for a light version)
1 egg
1 tablespoon fresh parsley, chopped
2 tablespoons grated parmesan
1 tablespoon millinery
Salt, pepper
1 tablespoon olive oil
For the stew:
400 g Brussels sprouts, halved
1 leek, sliced
1 carrot, diced
1 clove garlic, crushed
400 ml vegetable stock
150 ml full-fat liquid cream
1 teaspoon grated nutmeg
Salt, pepper
Lemon zest (for a touch of freshness)
Preparation:
These are eaten and I get a crumb; they never survive a minute out of the oven.
Crockpot Grape Jelly Meatballs
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
How Many Of You Can Recall This Vintage Kitchen Gadget From The Past?
Quick Homemade Bread
This way you can effortlessly degrease your kitchen burners and make them look like new again
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Orchid will grow in just a few weeks : The Secret Mixture for Rapid Orchid Growth
Yum! Made this for friends at church, and everyone asked for the recipe!
