1. Prepare the Cabbage Mixture:
Combine Ingredients: In a large mixing bowl, combine the finely shredded cabbage, egg, flour, grated cheese (if using), chopped onion, and minced garlic. These ingredients come together to create a flavorful and cohesive mixture.
Season: Add salt and pepper to taste, adjusting to your preference.
Mix Well: Stir everything together until well combined. If the mixture appears too loose or watery, add a little more flour to help bind the ingredients, ensuring the patties hold their shape during frying.
2. Form the Patties:
Heat the Skillet: Preheat a skillet with a generous amount of oil over medium heat. The oil should be hot enough to sizzle when the patties are added.
Shape the Patties: While the oil is heating, form the cabbage mixture into small patties, about the size of your palm. This size ensures they cook evenly and develop a crispy exterior.
3. Cook the Patties:
Fry the Patties: Place the patties in the hot oil, being careful not to overcrowd the skillet, which helps them cook evenly and become crispy. Fry each patty for about 2-3 minutes on each side or until golden brown and crispy.
Drain Excess Oil: Remove the patties from the skillet and place them on paper towels to drain any excess oil, which keeps them from becoming greasy.
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Mould in the coffee machine: how to find it, remove it and avoid it
Crockpot Chicken Pot Pie Soup
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Kim Mulkey Demands Brittney Griner’s Expulsion from U.S. Olympic Team: “Go Back to Russia; You’re Not Worthy of Representing This Country”
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
Farewell, household cockroaches and roaches: Say goodbye to them with this foolproof remedy.