4. Serve:
Serving Suggestions: Serve the cabbage patties hot, accompanied by your favorite sauce, such as sour cream, yogurt dip, or a tangy tomato sauce. They also pair well with a simple side salad for a complete meal.
Why These Patties Are Better Than Meat:
Flavorful and Satisfying: The combination of cabbage, onion, and garlic provides a savory flavor that is enhanced by the optional addition of cheese.
Crispy Texture: Frying the patties creates a delightful crispy exterior that contrasts beautifully with the tender interior.
Quick and Easy: This recipe comes together in just five minutes, making it perfect for busy weeknights or when you need a quick and tasty meal.
The Best Potatoes DelMonico Recipe
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
We’re hooked! This will be the third time we’re making this dish this week
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day
Cranberry Walnut Oatmeal Cookies with Lemon Zest
BROCCOLI CAULIFLOWER SALAD
5 Grandma’s Tips to Eliminate the Sewer Smell in the Bathroom
LEAN MEATLOAF DELIGHT
Baked leeks au gratin, a dish you will devour
