This delicious stuffed pastry bake is a savory treat combining ground meat, vegetables, mushrooms, and cheese, wrapped in a buttery puff pastry. It’s the perfect dish for special occasions or a hearty family meal.
Preparation Time: 40 minutes
Cooking Time: 20-30 minutes
Total Time: 1 hour 10 minutes
Servings: 6-8
Ingredients:
Ground Meat (Beef or Pork): 600 g (1.3 lbs)
Eggs: 4 (2 for mixing, 1 for egg wash, 1 boiled)
Salt: To taste
Pepper: To taste
Paprika: 1 teaspoon
Dried Garlic Powder: 1 teaspoon
Flour: 2 tablespoons
Tomato Paste: 40 g (2 tablespoons)
Onion: 1 large, finely chopped
Dill: 2 tablespoons, chopped
Butter: 50 g (3.5 tablespoons)
Mushrooms (Champignons): 200 g (7 oz), sliced
Cream: 150 ml (2/3 cup)
Puff Pastry: 500 g (17.6 oz), store-bought or homemade
Cheese: 100 g (3.5 oz), shredded
Vegetable Oil: 2 tablespoons
Carrot: 1 medium, grated
Pickled Cucumber: 1, finely chopped
Mayonnaise: 2 tablespoons
Mustard: 1 teaspoon
Directions:
Crockpot Sloppy Joe Casserole
Pat Sajak’s final ‘Wheel of Fortune’ episode has an airdate
Chicken Tikka Pizza Recipe
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
A crowd favorite! Love serving this for large crowds!
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
