This delicious stuffed pastry bake is a savory treat combining ground meat, vegetables, mushrooms, and cheese, wrapped in a buttery puff pastry. It’s the perfect dish for special occasions or a hearty family meal.
Preparation Time: 40 minutes
Cooking Time: 20-30 minutes
Total Time: 1 hour 10 minutes
Servings: 6-8
Ingredients:
Ground Meat (Beef or Pork): 600 g (1.3 lbs)
Eggs: 4 (2 for mixing, 1 for egg wash, 1 boiled)
Salt: To taste
Pepper: To taste
Paprika: 1 teaspoon
Dried Garlic Powder: 1 teaspoon
Flour: 2 tablespoons
Tomato Paste: 40 g (2 tablespoons)
Onion: 1 large, finely chopped
Dill: 2 tablespoons, chopped
Butter: 50 g (3.5 tablespoons)
Mushrooms (Champignons): 200 g (7 oz), sliced
Cream: 150 ml (2/3 cup)
Puff Pastry: 500 g (17.6 oz), store-bought or homemade
Cheese: 100 g (3.5 oz), shredded
Vegetable Oil: 2 tablespoons
Carrot: 1 medium, grated
Pickled Cucumber: 1, finely chopped
Mayonnaise: 2 tablespoons
Mustard: 1 teaspoon
Directions:
No-Bake Chocolate Eclair Cake
Old Fashioned Glazed Donuts
Strawberry Cheesecake Dump Cake
HOW MANY MINUTES DOES IT TAKE TO VENTILATE THE HOUSE? THE MISTAKE MANY PEOPLE MAKE
Crispy spinach and chicken noodles
Breaking: Kid Rock and Oliver Anthony To Give a Tribute to Toby Keith at the Next Super Bowl Halftime
