6. Serve
Remove the chicken cordon bleu roll-ups from the oven and let them rest for a few minutes. Remove any toothpicks.
Serve the roll-ups whole or sliced into medallions, drizzled with the optional cheese sauce if desired.
Tips
Variations: Try using different types of cheese such as Gruyère or mozzarella for a unique twist.
Make-Ahead: Prepare the roll-ups up to the point of baking, then cover and refrigerate for up to 24 hours before baking.
Serving Suggestions: Serve with a side of steamed vegetables, mashed potatoes, or a fresh salad to complete the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy these delicious Chicken Cordon Bleu Roll-Ups for a meal that’s sure to impress with its combination of savory ham, melted cheese, and crispy breaded chicken!
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Sausage, Egg and Cheese Breakfast Roll-Ups
Neapolitan Krispie Treats
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
How to degrease and clean your oven?
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
These are seriously to die for! I swear I can eat an entire box!









