6. Serve
Remove the chicken cordon bleu roll-ups from the oven and let them rest for a few minutes. Remove any toothpicks.
Serve the roll-ups whole or sliced into medallions, drizzled with the optional cheese sauce if desired.
Tips
Variations: Try using different types of cheese such as Gruyère or mozzarella for a unique twist.
Make-Ahead: Prepare the roll-ups up to the point of baking, then cover and refrigerate for up to 24 hours before baking.
Serving Suggestions: Serve with a side of steamed vegetables, mashed potatoes, or a fresh salad to complete the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy these delicious Chicken Cordon Bleu Roll-Ups for a meal that’s sure to impress with its combination of savory ham, melted cheese, and crispy breaded chicken!
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Bobby Flay Salisbury Steak Recipe
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
UNFORGETTABLE MORNING: SINGLE DAD FINDS BREAKFAST ALREADY MADE
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years