Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier, nutty flavor.
Stuffed Dough: Instead of adding toppings, stuff the dough with your choice of fillings (cheese, ground meat, or vegetables) to make closed Esfiha pockets.
Vegan-Friendly: Use olive oil and opt for vegetable-based toppings like spinach, mushrooms, or lentils.
Herbed Dough: Add 1 teaspoon of dried oregano, thyme, or za’atar to the dough for extra flavor.
Lemon Blueberry Loaf
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
Clean windows without streaks – just a teaspoon in hot water!
Banana Cream Pie Cupcakes Recipe
CINNABON CINNAMON ROLL CAKE
The aluminum foil in the bathroom backpack method will help you with a big problem!
