Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier, nutty flavor.
Stuffed Dough: Instead of adding toppings, stuff the dough with your choice of fillings (cheese, ground meat, or vegetables) to make closed Esfiha pockets.
Vegan-Friendly: Use olive oil and opt for vegetable-based toppings like spinach, mushrooms, or lentils.
Herbed Dough: Add 1 teaspoon of dried oregano, thyme, or za’atar to the dough for extra flavor.
I’m embarrassed by how much I love this dish, but it’s too good not to share.
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Hands down, when we are in a party mood, this is the only drink we’re having!
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