– 1 lb ground sausage (choose mild or spicy to suit your taste)
– 8 oz cream cheese, softened
– 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
– 1 1/2 cups shredded cheddar cheese
– 2 cups Bisquick baking mix
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2. In a large bowl, mix together the ground sausage and softened cream cheese until fully blended.
3. Incorporate the drained Rotel, shredded cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Stir until all ingredients are thoroughly combined.
4. Shape the mixture into tablespoon-sized balls and arrange them on the prepared baking sheet, leaving about an inch between each.
FRESH PEACH COBBLER
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Black silicone in the bathroom, if you do this it comes back as if you just bought it
Delicious recipe for baked sea bream with roasted vegetables
this irresistible pineapple cream cheese cake!
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
Golden Crispy Potato Rolls with Mozzarella and Scallions
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
