– 1 lb ground sausage (choose mild or spicy to suit your taste)
– 8 oz cream cheese, softened
– 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
– 1 1/2 cups shredded cheddar cheese
– 2 cups Bisquick baking mix
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2. In a large bowl, mix together the ground sausage and softened cream cheese until fully blended.
3. Incorporate the drained Rotel, shredded cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Stir until all ingredients are thoroughly combined.
4. Shape the mixture into tablespoon-sized balls and arrange them on the prepared baking sheet, leaving about an inch between each.
Breαking: Mαrk Wαhlberg Bows Out of $65 Million Project with Tom Hαnks, “Whαt A Woke Creep” – S
Lumpia From The Philippines
Crab Rangoon Egg Rolls
Croque monsieur with bechamel sauce
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
