This recipe guides you through making a classic Chicago-style deep-dish pizza, known for its thick, buttery crust, generous layers of cheese, and flavorful tomato sauce.
Ingredients:
Dough Ingredients:
Ingredient Quantity
All-purpose flour 2 1/4 cups
Cornmeal 1/4 cup
Salt 1 teaspoon
Sugar 1 teaspoon
Active dry yeast 1 packet (2 1/4 teaspoons)
Warm water (110°F) 3/4 cup
Unsalted butter, melted 1/4 cup
Olive oil 1 tablespoon
Sauce Ingredients:
Ingredient Quantity
Crushed tomatoes 1 can (28 oz)
Tomato paste 1 can (6 oz)
Olive oil 1 tablespoon
Onion, finely chopped 1 medium
Garlic, minced 2 cloves
Dried oregano 1 teaspoon
Dried basil 1 teaspoon
Red pepper flakes (optional) 1/2 teaspoon
Sugar 1 teaspoon
Salt and pepper To taste
Pizza Ingredients:
Ingredient Quantity
Italian sausage 1 lb
Bell pepper, diced (optional) 1
Onion, diced (optional) 1 small
Mozzarella cheese, shredded 1/2 lb
Provolone cheese, shredded 1/2 lb
Parmesan cheese, grated 1/4 cup
Olive oil For greasing the pan
Instructions:
Strawberries and Cream Salad
Crispy and Flavorful: Amish Onion Fritters Recipe
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It
Ants in the bathroom, here’s how to get rid of this annoying problem
We were finally able to see Dolly Parton’s husband after 44 years
Apple Pie Egg Rolls