Prepare the Filling:
Cook sausage in a skillet until browned and crumbled. Drain excess fat.
If using, sauté bell pepper and onion in the same skillet until softened. Set aside.
Assemble the Pizza:
Preheat oven to 425°F (220°C). Grease a 9-inch or 10-inch deep-dish pizza pan.
Punch down dough and roll into a 12-inch circle.
Press dough into the pan, forming a thick crust.
Layer half of the mozzarella, then provolone, and finally Parmesan cheese.
Top with sausage, bell pepper, and onion (if using).
Pour tomato sauce over the filling.
Bake the Pizza:
Bake for 30-40 minutes, or until crust is golden brown and cheese is bubbly and melted.
If crust browns too quickly, cover edges with foil.
Cool and Serve:
Let the pizza cool for 5-10 minutes before slicing and serving.
Enjoy!
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Vegetable Casserole Recipe
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
Chicken Bacon Ranch Casserole
Love making a huge batch of this and freezing for later! Quick and easy meal!
MOP OR CLOTH TO WASH THE GROUND? LET’S DISCOVER ALL THE PROS AND CONS
How to remove black from floor joints
Simone Biles Slams Brittney Over Kneeling Incident: ‘You’ve Disgraced Our Olympic Athletes!’