This classic British cake is moist and full of citrusy goodness, making it a perfect treat for any occasion. The lemon drizzle not only adds flavor but also gives the cake a beautiful shiny finish.
Ingredients
For the Cake:
1 cup (225g) unsalted butter (softened) – The base of the cake, making it rich and moist.
1 cup (200g) granulated sugar – Sweetens the cake.
2 large eggs – Helps bind the ingredients together and adds moisture.
1 1/2 cups (190g) all-purpose flour – Provides structure to the cake.
1 teaspoon baking powder – Helps the cake rise and stay light.
1/4 teaspoon salt – Balances the sweetness and enhances the flavors.
1/4 cup (60ml) whole milk – Adds moisture to the cake batter.
Zest of 2 lemons – For a fresh, aromatic lemon flavor.
2 tablespoons fresh lemon juice – Adds extra citrusy zing to the cake.
For the Drizzle:
1/4 cup (60ml) fresh lemon juice – Adds a tangy, zesty flavor to the drizzle.
1/2 cup (100g) granulated sugar – Sweetens the drizzle and gives it a nice texture.
Quick and Easy No-Flour Banana Dessert Delight
Raspberry Dip
Liégeois Chocolate: Easy and Ultra-Delicious Recipe to Try
I assure you, the sauce is the secret weapon in this recipe
LOADED CHEESY POCKET TACOS
Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Discover this cleaning secret to keep your floor clean and shiny.
