In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.
Form into thick patties.
Heat the oil in a large skillet over medium heat.
Fry the patties and onion in the oil until patties are nicely browned.
Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Baked Philly Cheesesteak Sliders
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Strawberry Cheesecake Chimichangas
TV presenter with Māori face tattoo hits back at cruel trolls.
“Graduation Horror: Dad Storms Stage and Attacks Black Superintendent, Ruining High School Senior’s Big Day!”
Sausage and Cheese Mini Wonton Appetizers
Chicken A La King
Nothing beats my nana’s way of making this! Can eat it every morning
Tip: Add the lemon juice while the eggs are boiling.
