Discover the magic of transforming tough meat into a tender, mouthwatering dish with our simple cooking hack: potatoes and meat! This recipe not only delivers a meal that will amaze your taste buds but also provides a quick solution to make any meat soft and enjoyable. Perfect for a hearty family dinner, this dish combines savory flavors with a creamy mashed potato topping.
Ingredients
To prepare this scrumptious dish, you will need:
For the Meat:
500 grams of meat
1 onion, finely chopped
2 red peppers, chopped
2 green peppers, chopped
2 tomatoes, chopped
2 cloves of garlic, minced
1 teaspoon carob powder
40 grams butter
1 teaspoon salt
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon dried mint
2 tablespoons soy sauce
1 teaspoon tomato paste
2 tablespoons vegetable oil
1/2 tea glass of water (about 50 ml)
For the Mashed Potatoes:
5 potatoes, peeled and boiled
1 tablespoon butter (30 grams)
1/2 tea glass of milk (50 ml)
1 teaspoon salt
1/2 teaspoon black pepper
Additional:
50 grams of cheddar cheese, grated
My family just couldn’t get enough of it! Next time, I’m making twice as much!
Strawberry Punch
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
Greek Chicken Gyros
Baking soda emerges as a gardening ally with its diverse applications; discover ten clever ways to leverage this kitchen staple for optimal garden care.
You’ll Never Throw Away Plastic Bottles Again After Discovering This Brilliant Home Idea