Discover the magic of transforming tough meat into a tender, mouthwatering dish with our simple cooking hack: potatoes and meat! This recipe not only delivers a meal that will amaze your taste buds but also provides a quick solution to make any meat soft and enjoyable. Perfect for a hearty family dinner, this dish combines savory flavors with a creamy mashed potato topping.
Ingredients
To prepare this scrumptious dish, you will need:
For the Meat:
500 grams of meat
1 onion, finely chopped
2 red peppers, chopped
2 green peppers, chopped
2 tomatoes, chopped
2 cloves of garlic, minced
1 teaspoon carob powder
40 grams butter
1 teaspoon salt
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon dried mint
2 tablespoons soy sauce
1 teaspoon tomato paste
2 tablespoons vegetable oil
1/2 tea glass of water (about 50 ml)
For the Mashed Potatoes:
5 potatoes, peeled and boiled
1 tablespoon butter (30 grams)
1/2 tea glass of milk (50 ml)
1 teaspoon salt
1/2 teaspoon black pepper
Additional:
50 grams of cheddar cheese, grated
Italian Crescent Casserole
Ultra-Moist Very Wet Chocolate Cake Recipe
Broccoli Cheddar Biscuit Chicken Casserole
CAKE WITH PANNA COTTA AND STRAWBERRIES
If it were up to me, I’d relish this dish every day.
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it
Loaded Baked Potato Pockets
Broken broom handle: free repair
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner