Instructions
1. Prepare the Dough:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy (about 3-4 minutes).
Add the egg, vanilla extract, and milk, and beat until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
2. Roll Out the Dough:
Place the dough onto a lightly floured surface and roll it out into a rectangle, about 1/8 inch thick.
Make sure the dough is not too thin, as it needs to hold the raspberry jam inside without falling apart.
Lemon Garlic Butter Chicken and Green Beans Skillet
Grandma’s Peach Cobbler
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Salted Caramel Chocolate Chip Cheesecake
How To Cleaning Your Toilet From Top To Bottom
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
Say goodbye to mold naturally: a simple and ecological solution
Tips for Natural Home Cleaning: Chemical-Free Cleanliness
3 Ingredient Crockpot BBQ Wings
