Base: mix the flour with the butter, salt and egg. Form a smooth dough and leave in the refrigerator for 30 minutes. Then roll out the dough and bake it with the dried legumes at 200° for 15 minutes.
Filling: beat the eggs with salt, pepper and milk. Brown the onion in a pan with the butter, zucchini and ham.
Assemble the cake and bake in the oven at 400°F/200° for 30 minutes.
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
I love this “Amish” recipe! Can eat it guilt free now with this version!
Vegan Lemon Truffles
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
Arizona Sunshine Lemon Pie
Dip potato peels in a jar full of boiling water – what happens
The magic trick to clean grease inside the oven
Don’t throw away your old dish sponges – they can protect and grow your plants
Putting dish soap in the freezer can be beneficial.
