Base: mix the flour with the butter, salt and egg. Form a smooth dough and leave in the refrigerator for 30 minutes. Then roll out the dough and bake it with the dried legumes at 200° for 15 minutes.
Filling: beat the eggs with salt, pepper and milk. Brown the onion in a pan with the butter, zucchini and ham.
Assemble the cake and bake in the oven at 400°F/200° for 30 minutes.
Baked Pork with Vegetables and Mashed Potatoes
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
Best Southern Fried Chicken
Baked Reuben
WHAT TO DO IF SCARVES LEAVE WHITE LINT ON THE COATS YOU GO OUT IN
Garlic clove: throw it in the toilet before going to bed!
Strawberry Crunch Pound Cake
Toilets: Why do you have to pour salt into the bowl every day?
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
