Preheat the oven: 180°C.
Mix the dry ingredients: In a bowl, combine the shredded coconut, flour, sugar, baking soda, and salt.
Mix the wet ingredients: In another bowl, beat the egg with the melted butter and vanilla extract.
Combine the mixtures: Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
Shape the cookies: Using your hands, shape small portions of the dough and place them on a greased baking sheet or lined with parchment paper.
Bake: Bake in preheated oven for 10 to 12 minutes, or until edges are golden brown.
The Ultimate Kentucky Butter Cake: A Decadent Delight
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
Vegan Artichoke White Bean Dip
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
This dish has been my go-to lately – made it like 4 times this month!
The Owner of the Optical Store Does This Secretly 💥 (Dirt and Scratches Disappear)
