3. Bake the Cookies:
Place the filled dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for 12-14 minutes, or until the cookies are lightly golden around the edges. Be careful not to overbake, as you want them to remain soft and melt-in-your-mouth.
4. Cool and Coat:
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.
While they are still warm, roll each cookie gently in powdered sugar to coat them thoroughly.
Allow the cookies to cool completely on a wire rack.
Fast and Amazing: Cooking Onions in the Microwave to Amaze Your Visitors
MONTE CRISTO SANDWICH RECIPE
‘In Tears’: Prince Harry’s Reaction to Brother Prince William Receiving New Title from King Charles Reported
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
OLD FASHIONED MEATLOAF
Texas Roadhouse’s Rolls – Don’t Lose This
