Prepare the light syrup:
Heat the water with the agave syrup in a saucepan. Add the split vanilla pod and the lime zest. Let it infuse off the heat for 10 minutes. Filter and let it cool.
Prepare the fruits:
Peel the papaya, mango and pineapple. Cut them into pieces. Collect the pulp of the passion fruit.
Assemble the salad:
In a large salad bowl, mix the fruits. Add the lime juice and the cooled syrup. Mix gently.
Refrigerate and serve:
Let stand in a cool place for 1 hour. Serve in verrines or bowls, garnished with coriander or mint leaves for an aromatic touch.
Preparation time: 25 minutes
Resting time: 1 hour
Servings: 4 people
Savoring Tradition: Mastering the Art of Potato and Onion Delight
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
Chopped Chicken Bacon Ranch Sub
Macaroni Salad
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
