These zucchini fritters are a beloved Italian dish, commonly made during the summer when zucchinis are in abundance. The fritters are savory, crispy, and flavorful, with a perfect balance of zucchini, garlic, herbs, and cheese.
Ingredients
2 medium zucchinis – Grated (about 2 cups of grated zucchini)
1/2 teaspoon salt – To draw out moisture from the zucchini and season the fritters.
1/2 cup all-purpose flour – To bind the fritter mixture together.
1/4 cup grated Parmesan cheese – Adds flavor and a nice texture.
2 large eggs – To help hold everything together and give the fritters structure.
2 tablespoons fresh parsley (chopped) – For fresh flavor.
1 clove garlic (minced) – Adds depth of flavor.
1/4 teaspoon black pepper – To season.
1/2 teaspoon dried oregano – For an herby Italian taste.
Olive oil (for frying) – A generous amount for frying the fritters until crispy.
Chicken Andouille Sausage Gumbo
Crack Breakfast Casserole
Easy Puff Pastry Sticks with Ham and Cheese
Homemade pineapple soft ice cream
PINEAPPLE CREAM CHEESE POUND CAKE
Creamy Garlic Mushroom Salmon
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
11 Foods You Never Thought to Freeze
I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
