Instructions
1. Prepare the Zucchini:
Grate the zucchinis using a box grater or food processor. After grating, place the zucchini in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This is a crucial step to avoid soggy fritters.
2. Make the Fritter Mixture:
In a large bowl, combine the grated zucchini, salt, and pepper. Let it sit for about 5 minutes to allow the zucchini to release more moisture.
Add the flour, Parmesan cheese, eggs, fresh parsley, minced garlic, and oregano to the bowl. Mix everything together until you have a thick batter. The batter should be thick enough to hold its shape but not too dry.
3. Fry the Fritters:
Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon. Don’t overcrowd the pan; work in batches if necessary.
Fry the fritters for about 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to flip them carefully and remove them once cooked.
4. Drain and Serve:
Transfer the fritters to a paper towel-lined plate to drain any excess oil.
Serve hot with a side of yogurt or tartar sauce for dipping, or simply enjoy them as is!
Zucchini Boats Stuffed with Shrimp and Cheese
Just add ground beef to potatoes! Simple recipe for dinner!
Maple Walnut Fudge
Baked Pork with Vegetables and Mashed Potatoes
I assure you, the sauce is the secret weapon in this recipe
Here’s What Happens When You Throw Eggshells In Your Garden!
My Greedy In-Laws Tried to Get Rid of Our Sick Mom, but She Brilliantly Taught Them a Lesson
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
Bruschetta Cheese Ball
