Instructions
1. Prepare the Madeleine Pan:
Preheat your oven to 375°F (190°C).
Grease your madeleine pan with butter and then lightly dust with flour, tapping out the excess flour. This helps the madeleines come out easily after baking.
2. Mix Dry Ingredients:
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare the Wet Ingredients:
In a large bowl, beat the eggs and granulated sugar together until the mixture is light, fluffy, and pale, about 3-4 minutes.
Add the melted butter, vanilla extract, lemon zest, and honey (if using). Mix until fully combined.
HOMEMADE SLOPPY JOES
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
5 Plants that give off a pleasant aroma at night
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
