Instructions
1. Prepare the Madeleine Pan:
Preheat your oven to 375°F (190°C).
Grease your madeleine pan with butter and then lightly dust with flour, tapping out the excess flour. This helps the madeleines come out easily after baking.
2. Mix Dry Ingredients:
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Prepare the Wet Ingredients:
In a large bowl, beat the eggs and granulated sugar together until the mixture is light, fluffy, and pale, about 3-4 minutes.
Add the melted butter, vanilla extract, lemon zest, and honey (if using). Mix until fully combined.
Big Boy’s Fresh Strawberry Pie
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Old-Fashioned Goulash
CROCKPOT MAC AND CHEESE
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
Caring for Christmas Cactus: Boosting Blooms, Propagation & Identifying Festive Varieties
Wife discovers husband’s double life and uncovers a dark secret
Entitled Mom on the Flight Broke My Daughter’s iPad – She Regretted It Sooner Than I Could Have Imagined
