preparation
To start the seasoning well, first make several random cuts in the piece of meat. This is crucial to allow all the seasonings to penetrate the meat evenly.
Next, place the crushed garlic cloves, black pepper and lemon juice under the piece. Spread these ingredients evenly over the entire meat with your hands.
Add the onion and chimichurri and let it sit for about 2 hours so that the meat absorbs all the flavors.
Preheat the oven to 280°C and cover the pan with aluminum foil. Bake for another 2 hours.
Finally, remove the aluminum foil and leave the meat in the oven for a few more minutes so that the surface browns.
Ready to enjoy this exquisite and flavorful pork!
Cloud Cake with Yogurt
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Bananas Foster French Toast
ABC Stores Across the US Display Signs Declaring No Affiliation With ABC Network After Debate
Should You Rinse Ground Beef?
PUMPKIN PECAN COBBLER
First Successful Face Transplant in Canada Gives New Hope to Patients
15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
