preparation
To start the seasoning well, first make several random cuts in the piece of meat. This is crucial to allow all the seasonings to penetrate the meat evenly.
Next, place the crushed garlic cloves, black pepper and lemon juice under the piece. Spread these ingredients evenly over the entire meat with your hands.
Add the onion and chimichurri and let it sit for about 2 hours so that the meat absorbs all the flavors.
Preheat the oven to 280°C and cover the pan with aluminum foil. Bake for another 2 hours.
Finally, remove the aluminum foil and leave the meat in the oven for a few more minutes so that the surface browns.
Ready to enjoy this exquisite and flavorful pork!
Dorito Taco Salad Recipe
This is absolutely delicious—I can’t resist indulging in it!
Hawaiian Banana Bread
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Vinegar: The Natural Laundry Solution
The hotel trick to keep your bathroom always clean: you only need one product that we all have
Breaking: Jim Caviezel Rejects $500 Million Project with George Clooney, “He’s Awful”
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
Grandma shares beautiful piece of advice
