Instructions
1. Prepare the Gelatin:
In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes to bloom (the gelatin will absorb the water and become sponge-like).
2. Make the Panna Cotta:
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the cream mixture is hot but not boiling. Remove from heat.
Add the bloomed gelatin to the hot cream mixture, stirring until the gelatin is completely dissolved.
Stir in the vanilla extract for flavor.
HAWAIIAN ROLLS STICKY BUNS
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
Verne Troyer tried changing stereotypes of ‘little people’ in Hollywood: Inside his last years
Gnocchi gratin, tomato sauce and chorizo
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?
Traditional Pea Salad
RIBEYE STEAK
