Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, toss with 2 tablespoons of butter, and set aside.
Cook the Steak:
Season the steak pieces with Italian seasoning, salt, and pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak pieces and sear for 2–3 minutes per side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
Make the Creamy Parmesan Sauce:
Sausage Egg Casserole Topped with Cinnamon Rolls
Orchids bloom ten times more if they are watered with this ingredient
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
Savory Hand Pies
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
With this cleaning method, everything will shine from head to toe – zero stress and effort.
