Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Lemon Filling:
1 cup granulated sugar
1/2 cup fresh lemon juice
2 tablespoons lemon zest
4 large egg yolks
1/4 cup cornstarch
1 1/2 cups water
For the Meringue:
4 large egg whites
1/2 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Instructions:
Prepare the Crust:
If you own this plant, you’re lucky: here’s why it’s worth pure gold at home
Apple Dumplings
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
Widow hires new employee and discovers the secret her late husband kept for 20 years.
Creamy cookie dessert with no-bake chocolate frosting
Loaded Broccoli Potato Pan Recipe
