Assemble and Bake:
Spread the meringue over the lemon filling, making sure to seal the edges to prevent the meringue from shrinking.
Use a spoon or spatula to create peaks in the meringue for a decorative effect.
Bake at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.
Allow the bars to cool completely, then refrigerate for at least 1 hour before cutting into squares.
Serve:
Cut the lemon meringue bars into squares and serve chilled.
Enjoy your delicious lemon meringue bars, perfect for any occasion!
Keep Flies and Mosquitoes Away with Coffee Grounds and Bay Leaves
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
7 Machine Washing Mistakes Everyone Makes
All-natural homemade fabric softener. Very effective, more so than industrial ones.
Life doesn’t get easier than this! Comes together so fast and tastes amazing
A Hollywood Legend’s Disappointment: Robert De Niro Is Leaving America Soon, Says “No Respect Here”
