Assemble and Bake:
Spread the meringue over the lemon filling, making sure to seal the edges to prevent the meringue from shrinking.
Use a spoon or spatula to create peaks in the meringue for a decorative effect.
Bake at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.
Allow the bars to cool completely, then refrigerate for at least 1 hour before cutting into squares.
Serve:
Cut the lemon meringue bars into squares and serve chilled.
Enjoy your delicious lemon meringue bars, perfect for any occasion!
smothered pork chops
Baked BBQ Baby Back Ribs
Pecan cream pie
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
WWatch Out – Don’t Touch The Bottle
