Wet Wet Wings are a mouthwatering variation of classic chicken wings, known for their extra saucy, flavorful finish. These wings are perfect for those who love their chicken drenched in a rich and tangy sauce. Whether served as a game-day appetizer or a casual dinner, these wings are sure to be a hit!
Ingredients:
For the Wings:
12-16 chicken wings (drumettes and flats)
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional)
For the Sauce:
1/2 cup (120g) unsalted butter, melted
1/2 cup (120ml) hot sauce (such as Frank’s RedHot or your favorite brand)
2 tablespoons honey or maple syrup
1 tablespoon soy sauce
1 tablespoon apple cider vinegar or lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for extra heat)
Cheesy Garlic Texas Toast
Pandoro tart with tiramisu-style cream
Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
Classic Whole Roasted Cauliflower Recipe
Why you would put fabric softener in toilet paper: Brilliant
Am I Wrong for Calling Out My Wife for Firing Our Teenage Babysitter?
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
Former First Lady’s Family Member Passes Away at 86
Cheesy Beef Egg Rolls
