3. Cook the Wings:
Baking:
Arrange the seasoned wings in a single layer on the prepared baking sheet or wire rack.
Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
Grilling:
Grill the wings for 20-25 minutes, turning occasionally, until they’re crispy and fully cooked (internal temperature should reach 165°F/74°C).
4. Prepare the Wet Sauce:
While the wings are cooking, make the sauce by combining the melted butter, hot sauce, honey, soy sauce, apple cider vinegar, Worcestershire sauce, garlic powder, and cayenne pepper in a small saucepan.
Cook over low heat, stirring occasionally, until the sauce is heated through and slightly thickened. Remove from heat.
5. Toss the Wings in the Sauce:
Once the wings are done, place them in a large mixing bowl.
Pour the wet sauce over the wings and toss them gently to coat all the wings evenly in the sauce.
6. Serve:
Serve the wings immediately with your favorite dipping sauces (like ranch or blue cheese) and some celery sticks for crunch.
CHICKEN STEW WITH POTATOES AND VEGETABLES
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