Serving: Serve this dip warm with a variety of dippables such as crackers, toasted baguette slices, pretzels, or vegetable sticks (carrot, cucumber, or bell pepper work well).
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip back in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave it in intervals of 30 seconds, stirring in between, until warm.
Variations:
Add Cheese: For a cheesier version, sprinkle shredded cheddar or mozzarella over the top of the cream cheese layer before baking. It will melt into a delicious, gooey topping.
Spicy Kick: Add a pinch of red pepper flakes or a finely chopped jalapeño to the cranberry mixture for a touch of heat.
No Nuts: If you’re not a fan of nuts or need a nut-free dip, simply skip them or substitute with roasted sunflower seeds for crunch.
LOW-CARB BACON CHEESEBURGER CASSEROLE
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
HOMEMADE RANCH DRESSING RECIPE
The bathroom tiles will turn white and very shiny with this magical ingredient
Creamy Chicken Noodle Soup
Ultimate Flavor Fusion: Pizza Burgers!
Mac and Cheese Meatloaf Casserole
Garlic Butter Shrimp
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
