Moroccan Kefta Tagine
Ingredients (serves 4):
For the meatballs:
500g ground beef or lamb
1 medium onion, finely grated
2 cloves garlic, crushed
1 tsp ground cumin
1 tsp sweet paprika
1/2 tsp ground cinnamon (optional)
2 tbsp chopped fresh parsley and coriander
Salt and pepper, to taste
For the sauce:
3 ripe tomatoes, grated (or 400g crushed tomatoes)
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp sweet paprika
1 tsp cumin
1/2 tsp turmeric
1 tbsp chopped fresh parsley and coriander, minced
Salt and pepper, to taste
3-4 eggs (optional)
Instructions:
Pepperoni Pizza Casserole
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
Tasty Potato and Onion Gratin
Delightful Raspberry Cream Cheese Bites
My neighbor took one bite and came asking for the recipe
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy
wonton soup
Carne Guisada with floor tortillas
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
